Nutrition Facts

Serving Size¼ recipe
Calories190
Calories from Fat30
Total Fat4 g
Saturated Fat1 g
Cholesterol230 mg
Sodium410 mg
Total Carbohydrate12 g
Dietary Fiber1 g
Sugars9 g
Proteins29 g
Vitamin A25% DV
Vitamin C15% DV
Calcium8% DV
Iron25% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings4
Preparation Time20 minutes

Cups of Fruits and Vegetables Per Person: 2.0

Ingredients and Preparation

IngredientsMeasures
Low sodium chicken stock5 cups
Rice vinegar¼ cup
Sugar2 tablespoon
Cayenne pepper¼ teaspoon
Ground dried ginger¼ teaspoon
Raw shrimp, peeled and de-veined1 pound
Radishes, sliced1½ cups
Spinach leaves, shredded1½ cups
Green onions, thinly sliced1 cup
  1. Directions
  2. In a large saucepan over medium heat, bring stock to a boil.
  3. Stir in vinegar, sugar, cayenne, and ginger.
  4. Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes.
  5. Turn off heat, stir in radishes, spinach, and green onions.
  6. Cover and let stand 2-3 minutes before serving.