Nutrition Facts

Serving Size1 ¼ cups
Calories52
Total Fatless than 1 g
Saturated Fatless than 1 g
Cholesterol0 mg
Sodium41 mg
Potassium514 mg
Total Carbohydrate12 g
Dietary Fiber2 g
Protein2 g

Servings and Times

Servings4

Ingredients and Preparation

IngredientsMeasures
Medium tomatoes, peeled, chopped3
Cucumber, seeded, chopped½ cup
Green pepper, chopped½ cup
Green onions, sliced2
Low-sodium vegetable juice cocktail2 cups
Lemon juice1 tablespoon
Basil, dried½ teaspoon
Hot pepper sauce¼ teaspoon
Garlic clove, minced1
  1. Directions
  2. In large mixing bowl, combine all ingredients.
  3. Cover and chill in the refrigerator for several hours.