Nutrition Facts

Serving Size1
Calories314
Total Fat15 g
Saturated Fat3 g
Sodium537 mg
Total Carbohydrate3 g
Dietary Fiber0 g
Protein40 g

Servings and Times

Servings2
Marinating time30 minutes

Ingredients and Preparation

IngredientsMeasures
Olive oil2 tablespoons
Red wine vinegar2 tablespoons
Fresh basil, chopped1 tablespoon
Dried tarragon1 teaspoon
Dried thyme½ teaspoon
Garlic clove, minced1
Reduced-fat mayonnaise2 tablespoons
Tuna steaks*2 (6-ounce)

*If you like your tuna cooked rare, select sashimi-grade tuna.

  1. Directions
  2. In a medium bowl, whisk together oil, vinegar, basil, tarragon, thyme, and garlic. Combine 1 tablespoon marinade with mayonnaise, stir until smooth, and set aside. Combine tuna and remaining marinade in a large plastic resealable bag and marinate 30 minutes, turning once.
  3. Prepare grill. Grill fish 2-5 minutes per side, until it reaches desired degree of doneness. Top with herbed mayonnaise and serve.