Nutrition Facts

Serving Size1/6 recipe
Calories60
Calories from Fat10
Total Fat2 g
Saturated Fat1 g
Cholesterol5 mg
Sodium30 mg
Total Carbohydrate14 g
Dietary Fiber3 g
Sugars9 g
Proteins1 g
Vitamin A6% DV
Vitamin C30% DV
Calcium2% DV
Iron2% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings6
Preparation Time30 minutes

Cups of Fruits and Vegetables Per Person: 1.0

Ingredients and Preparation

IngredientsMeasures
Cranberries1 cup
Blueberries1 cup
Pineapple, diced1 cup
Jalapeno chiles, green seeded and deveined, diced small½
Sugar1 teaspoon
Star fruits, ¼ inch slices2
Fat free cream cheese2 tablespoons
Heavy cream1 tablespoon
  1. Directions
  2. In a mixing bowl, combine the cranberries, blueberries, pineapple, and jalapeno.
  3. Gently mix in the sugar.
  4. In a separate bowl, combine the cream cheese and heavy cream; mix well.
  5. Place the mixture in a piping bag with a large tip. Pipe out a large rosette in the center of each star fruit slice.
  6. Top with the fruit mixture.