Nutrition Facts
| Serving Size | 1 ½ cups |
| If made with ice cream: |
| Calories | 302 |
| Protein | 7 g |
| If made with frozen yogurt: |
| Calories | 268 |
| Protein | 9 g |
Ingredients and Preparation
| Ingredients | Measures |
|---|
| Whole milk | 1 cup |
| Vanilla icecream or frozen yogurt | 1 cup |
| Canned fruit in heavy syrup (peaches, apricots, pears), including juice | 1 cup |
| Almond or vanilla extract to taste |
- Directions
- Blend ingredients and chill well before serving.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.