Nutrition Facts

Serving Size¾ cup
Calories102
Total Fat5 g
Saturated Fatless than 1 g
Cholesterol0 mg
Sodium459 mg

Servings and Times

Servings6

Ingredients and Preparation

IngredientsMeasures
Olive oil2 tablespoons
Small onions, chopped2
Garlic, chopped3 cloves
Zucchini, sliced1¼ cup
Oregano, dried1 tablespoon
Basil, dried1 tablespoon
Tomato sauce1 (8-ounce) can
tomato paste1 (6-ounce) can
Medium tomatoes, chopped2
Water1 cup
  1. Directions
  2. In a medium skillet, heat oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.
  3. Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.