Nutrition Facts

Serving Size1/3 of recipe
Calories110
Calories from Fat0
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium0 mg
Total Carbohydrate28 g
Dietary Fiber2 g
Sugars21 g
Proteins1 g
Vitamin A2% DV
Vitamin C60% DV
Calcium2% DV
Iron2% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings3
Preparation Time10 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation

IngredientsMeasures
Orange, peeled, cut into chunks1
Medium banana, peeled, cut into chunks
Unsweetened pineapple juice1 can (6 ounces)
Crushed ice1 cup
Honey1 tablespoon
  1. Directions
  2. In blender, combine all ingredients; blend until smooth.