Nutrition Facts

Serving Size1¼ cups
Calories90
Calories from Fat0
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium15 mg
Total Carbohydrate24 g
Dietary Fiber1 g
Sugars22 g
Proteins0 g
Vitamin A6% DV
Vitamin C20% DV
Calcium0% DV
Iron2% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings2
Preparation Time45 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation

IngredientsMeasures
Canned peaches, juice-packed1 cup
Frozen pink lemonade concentrate2 tablespoons
Fresh lemon juice1 tablespoon
Crushed ice1 cup
  1. Directions
  2. Chill peaches in freezer until very cold.
  3. Add to blender container with pink lemonade concentrate, lemon juice, and crushed ice. Puree until smooth.
  4. Pour into glasses.