Nutrition Facts

Serving Size¾ cup
Calories106
Total Fat2 g
Saturated Fat1 g
Cholesterol5 mg
Sodium63 mg
Calcium157 mg
IronLess than 1 mg

Servings and Times

Servings4

Ingredients and Preparation

IngredientsMeasures
1% milk2 cups
Frozen mango juice (or 1 fresh pitted mango)4 tablespoons  
Banana1 small
Ice cubes2
  1. Directions
  2. Put all ingredients into a blender. Blend until foamy. Serve immediately.