Nutrition Facts

Serving Size¼ of recipe
Calories90
Calories from Fat5
Total Fat1 g
Saturated Fat0 g
Cholesterol0 mg
Sodium95 mg
Total Carbohydrate20 g
Dietary Fiber3 g
Sugars14 g
Proteins2 g
Vitamin A180% DV
Vitamin C90% DV
Calcium4% DV
Iron6% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings4
Preparation Time20 minutes

Cups of Fruits and Vegetables Per Person:  2.5

Ingredients and Preparation

IngredientsMeasures
Tomatoes, chopped3 cups
No-sodium tomato juice1 cup
Apple juice1 cup
Carrots, sliced1 cup
Celery, chopped1 cup
Onion, minced1 teaspoon
Ice1 cup
  1. Directions
  2. Place all ingredients into blender and blend until smooth. Serve immediately.